Ingredients : Brown rice + Green Beans+ Potato+ carrot + Spices+ Chilli
1/2 cup of brown rice
1 Large potato
6 pieces of Beans - Suit your taste here upto a max of 12 pieces (I am not a green veggie lover)
1/2 tablespoon Haldi / Turmeric powder
1/2 Tablespoon Jeera / Cumin Seeds
1/2 Tablespoon Melted ghee ! (MELTED Mind it Since we wana stay healthy)
1 or 2 pieces of Chilli - Suiting your taste
Now Quickly heat a cooker with the ghee and put in Chilli chopped with Jeera /cumin seeds.
After 5 minutes of frying the cumin seeds to slightly red , add the veggies and rice.
For water measurement - Keep it simple - Use the same container used for rice - For half a cup of Rice add 1.5 cups the same water as the veggies need to be cooked.
Pressure cook the same for 3 whistles on medium heat and then lower down the flame to minimum and cook for another 5 minutes.
Please note- There are different varieties of Brown rice available in the market and they would need different cooking timings.
Please follow the same accordingly or check with people who use any specific brand to help you cook perfectly!
Thanks to my EX- Roomie - Neha Rawat !